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The crisp treat remains to be one of most loved accompaniments. It can transform a boring meal or can be served as a quick snack.

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Papad is an inseparable part of Indian meals as they are light, crispy and leaves your taste buds delighted with their crunch.

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The art of making papad at home seems to be dying and we’ve conveniently switched to the store-bought stuff.

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papads add variety to the palate and of course the beautiful crunch we all love.

About Us

Who we are

Suja Pappadam took the first step in 1991 with the setting up of a small Papad manufacturing unit in Venpakal Village in Trivandrum District and the journey began.

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Natural Ingredients

Made with best quality black gram flour, natural spices, hygienically traditional method.

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Healthy Food

Good source of dietary fiber, protein, calcium and Vitamin A & D.

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Quality Products

Made with natural spices,Flour, Fresh pulp of vegetables which imparts its natural colors to the final product.

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Ready to Use

Just fry with cooking oil and serve hot. Available in 3 exotic flavours.

Fresh & Crispy

100% Made With Vegetables

Our focus is QUALITY, Superior Taste, New Products, preserving natural flavours, conserving traditional tastes and establishing new products. We focus more on organically developing our products and establishing a strong network where people related to our company develop simultaneously.

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Crispy Pappadam

Main types

The ingredients are made into a dough and formed into a thin, round shape similar to a tortilla.

Chilli

Red chilli Papad is a thin, crisp Indian food typically based on a seasoned dough made from Urad dal, quality spices and spiced up with red chilli.

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Tomato

Tomato flavoured crunchy and delicous range of rice papad made with rice flours and indian herbs.

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Mint

Substitution of herbs in the preparation of papads will increase the nutrition value and also provide health benefits to consumers.

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Garlic

These round wafers, also known as pappadums, consist of savory garlic and urad flour. They are rolled paper-thin, and dried out in the sun.

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Fresh Pappadam

Best Quality

Our History

What is our story?

Shri Sujan created the Suja Papapdam brand Suja Pappadam took the first step in 1991 with the setting up of a small Papad manufacturing unit in Venpakal Village in Trivandrum District and the journey began. through the years...

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1991

We took initiative in setting up of a small Papad manufacturing unit.

2000

It become popular in several cities.

2004

We receive honours and trust of others.

2011

We produced different varieties of pappad like garlic,chilly,tomato,mint,etc..

2016

Suja Pappadam & Logo is a Device Trademark filed on 23 September 2016 in Kerala through Chennai IP Office.

2020

Still producing more and more by the grace of customer's.

20

Year of experiences

12

No of Types

22k

Happy Customers

115k

100% Satisfaction

Testimonials

What Our Customer Saying?

Review shows how many things we love,give us new experiences in our lives.

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This one is among the best pappads i have had. Being in Trivandrum, i was not happy with the ones that we get from the many stores. Hence,I tried the Suja pappadam.This one has gone beyond my expectation.

Abhinaya Krishna

CEO, Star Agency

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This pappadam was different from another pappadam which brought from other stores. Hope the team behind it will maintain the standards in future also.

Sohail Hameed

Happy Customer

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It's has Authentic taste of kerala pappad.They have different tasty flavours of pappadams too.

Amala Viswanath

House Wife